No other chilli can convey.
A perfect balance between heat with flavour.
Smooth sides rounded as a bullet.
You cut it open and with cheese you fill it!
Margins scar it down to the tip.
It´s the zing in special dips.
Dark green like southern mexico.
Or bright red like an aztec afro!
Thicker skin than a habanero.
Tastebud ticklers with a spicy flow.
Put them on the barbecue, bit of chipotle(chi-pot-lay).
10,000 scovilles what do you say?
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