quinta-feira, 22 de novembro de 2012

Mexican stew

The reddened mince.
Beans and chili stain.
The hot cumin.
Invading tortillas and cornchips.
Cilantro mellow flakes.
Some well thrown cheddar-
melted and almost burnt into the surface.
Jalapeños, fat juicy burners.
Heat bulges finely smoked habanero sauce.
Sour cream and grilled bacon bits.
This bed of rice just woke
and gave birth to spice.

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