Pizza

Mozzarela cheese stretches divinely and the blobs of creamcheese wobble before a mouth full.
Seared ham, pepperoni and bacon sweating and browning like a swimsuit supermodel sunbathing in the carribean.
Under it all a tangy tomatoe sauce a centimetre thick with a basil flow and strong hints of oregano.
And the crust semicruchy half between a pancake and half between a tortilla yet thicker than the two.
The way to create a pizza lover, is to cook these beauties in a smokey log fire oven.(not quite poetry but an ode to pizza)